Apr 21, 2014

Recipe Recap!

Today I am going to share a new favorite recipe of mine that I tried for the first time yesterday! I made this for our dessert on Easter Sunday and it was a big hit! 
It is the Caramel Apple Cheesecake and it is incredible! I got this recipe off of Pinterest and can originally be found here.

2 cups Flour
1/2 cup Brown Sugar
2 Sticks Butter softened

3 packages Cream Cheese (8 oz.) softened
1 cup Sugar
1 tsp Vanilla
3 Eggs

3 Granny Smith Apples peeled, cored and diced into small pieces
2 tbsp Sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg

1 cup Brown Sugar (packed)
1 cup Flour
1/2 cup Quick Oats
1 stick Butter Softened

Caramel Topping (to drizzle)

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Preheat oven to 350. Spray a 9X13 baking pan or cover it with aluminum foil.
Combine flour and brown sugar in medium sized bowl and cut in butter with 2 forks or a pastry blender until crumbly. Press mixture into prepared pan & bake for 15-20 minutes.
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In a large bowl, beat cream cheese, vanilla & sugar until smooth. Add eggs 1 at a time mixing to combine. Pour mixture on to baked crust.
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In a medium bowl, toss Apples, sugar and cinnamon until combined. Sprinkle apple pieces evenly over cream cheese mixture.
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Combine brown sugar, flour, quick oats and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over your apple layer.
Bake for 45-60 minutes or until filling is set. (You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight. (I left it in the fridge overnight and it was perfect!) Remove from pan and cut into bars. Drizzle with caramel topping.
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All that was left after lunch. Mmmm! 



  1. GIRL!!! This looks breakfast, lunch and dinner good - I will be making this soon!!

  2. This looks amazing! I think I'll make it this weekend when we have company! Thanks for sharing! xo.

  3. Yum! This looks delicious - definitely pinning this recipe!