Sep 12, 2014

My Mom's Apple Crisp Recipe

Today I am going to share with you the apple crisp recipe that my mom gave me. I was going to share it on Wednesday for the Bread and Wine project put on by Rachel but the day got away from me and I was not able to post.

These are pictures from when I used the recipe to make a peach crisp. It was delicious. 



I saw my mom use this recipe time and time again when I was a little girl and now I have the privilege to make it myself. I love to change it and recreate it in different ways each time. It is one of those recipes that will taste even better when you give it your own person touch. I have made it using peaches, blueberries and of course apples. I have put nutmeg and cinnamon in it and sometimes apple pie seasoning. I have drizzled caramel over it and served it with ice cream. I have never had it turn out badly and it is a dish that makes me feel cozy and warm inside when I eat and prepare it. It is the best crisp I have tasted and I absolutely love taking the time to make it. Don’t be afraid to experiment with it and make it your own!
I hope you enjoy!

Apple Crisp

Filling
10 cups of diced apples, peeled
2 cups of white sugar
2 tablespoons of flour
2 teaspoons of cinnamon

Mix all ingredients together and place in a 9x13 pan. Pour ¼ of water over the mixture.

Crumble Top
1 ½ cups of oatmeal
1 ½ cups of flour
1 ½ cups of brown sugar
2/3 cup of melted butter
½ teaspoon of baking soda
½ teaspoon of baking powder

Mix all ingredients together and spread over apple filling. Bake at 350 for 30-40 minutes.





3 comments:

  1. This looks amazing!!!! Mmm - I bet it smells glorious baking too!!

    ReplyDelete
  2. Looks scrumptious--wish I could have a bite right now!

    ReplyDelete
  3. This looks so yummy & perfect for fall! Thank you for sharing:)

    ReplyDelete